Another healthy and nutricious meal which includes many of our Must Have Super Foods.

INGREDIENTS
1 bunch cilantro
5 lime, juiced
⅔ cup olive oil
2 Tbsp olive oil, for cooking
1 small white onion, coarsley chopped
2 cloves garlic
1 jalapeño pepper
½ Tbsp garlic powder
1 Tbsp cumin
1 Tbsp paprika
salt to taste
black pepper to taste
2 lb halibut
½ cup white wine
corn tortilla, for serving

DIRECTIONS
Put the cilantro, lime juice, 1/3 cup olive oil, onion, garlic, jalapeño, garlic powder, paprika, cumin, and salt and pepper in the bowl of a food processor.
Blend until smooth. Put the purée in a bowl and set aside.
Chop the halibut into small pieces. Dry well with a paper towel. Season with salt and pepper. Preheat a sauté pan with 2 tablespoons of olive oil. Add the halibut and cook until golden brown, about 8 minutes.
Add the wine and cook until the wine evaporates, about 2 minutes.
Add the cilantro mixture and cook for another minute to heat through.
Heat the corn tortillas in a hot dry pan. Add the fish mixture to the tortilla. Garnish with cilantro, salsa, sour cream, cheese, and avocado.

Recipie courtesy of The Daily Meal